Ellagic acid content in berries: Influence of domestic processing and storage
- 5 December 2000
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (1), 75-80
- https://doi.org/10.1007/s002170000184
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide TreatmentsJournal of Agricultural and Food Chemistry, 1997
- Phenolic MetabolismPublished by Elsevier ,1997