Isolation and Characterization of Two Endoxylanases from Fusarium graminearum
- 29 February 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (10), 2538-2545
- https://doi.org/10.1021/jf203407p
Abstract
This paper reports the first isolation from cultures of two endoxylanases secreted by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schweinitz) Petch]. When F. graminearum is grown on wheat bran hydrated with a modified synthetic medium, high xylanase activity can be extracted. The two endoxylanases were identified by LC-MS/MS as the products of genes FGSG_6445 (Genbank gene id 2788192) (xylanase 1) and FGSG_3624 (GenBank accession no. AJ863566) (xylanase 2) with 61 and 51% sequence coverage, respectively. Both enzymes showed a pH optimum at pH 6, with xylanase 1 exhibiting a wider active pH range (5.5–9) than xlylanase 2 (5.5–7.5). Their temperature dependences were similar, >60% between 35 and 60 °C, with optimal temperatures of 45 °C for xylanase 1 and 50 °C for xylanase 2. Kinetic studies found that both enzymes had a lower Km for linear beachwood xylan than arabinoxylan. For xylanase 2, the Vmax increased with arabinoxylan, but decreased for xylanase 1.Keywords
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