Keratin as a Source of Protein for the Growing Chick
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (6), 1257-1266
- https://doi.org/10.3382/ps.0451257
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Disulfide-Bond Cleavage and Formation in ProteinsScience, 1965
- Crosslinking in keratins. II. Theory for sulfur disproportionation after chain scission and crosslink cleavageJournal of Applied Polymer Science, 1965
- EVALUATION OF MEAT MEAL AND FEATHER MEAL FOR THE GROWING CHICKENCanadian Journal of Animal Science, 1965
- Use of Proteolytic Enzymes in Structural Investigations of Wool KeratinNature, 1964
- A Reduced Triphosphopyridine Nucleotide-linked Cystine Reductase in the Clothes Moth, Tineola bisselliella (Humm)Nature, 1959
- Utilization of Poultry By-Products in Poultry RationsPoultry Science, 1958
- Feather Meal and Poultry Meat Scrap in Chick Starting RationsPoultry Science, 1956
- Feather Meal in Chick NutritionPoultry Science, 1956
- The Use of Chicken Feather Meal in FeedsPoultry Science, 1955
- Multiple Range and Multiple F TestsBiometrics, 1955