ANTICOMPLEMENTARY FACTOR IN FRESH YEAST
Open Access
- 4 January 1941
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 137 (1), 139-142
- https://doi.org/10.1016/s0021-9258(18)72984-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Ascorbic Acid and Complement FunctionThe Journal of Immunology, 1938
- The synthesis of reserve carbohydrate by yeastBiochemical Journal, 1937
- The “Third Component” or Heat-Stable Factor of ComplementBiochemical Journal, 1925