ANTIOXIDANTS
- 1 June 1947
- journal article
- research article
- Published by Annual Reviews in Annual Review of Biochemistry
- Vol. 16 (1), 177-192
- https://doi.org/10.1146/annurev.bi.16.070147.001141
Abstract
The review places particular emphasis on the role of tocopherols in inhibit-ing oxidation of lipid substances.Keywords
This publication has 5 references indexed in Scilit:
- Histological changes in adipose tissue of rats fed a vitamin E deficient diet high in cod liver oilThe Anatomical Record, 1946
- A DIETARY FACTOR ESSENTIAL FOR GUINEA PIGS .8. THE ISOLATION OF THE ANTISTIFFNESS FACTOR FROM CANE JUICE1946
- OXYGEN CONSUMPTION IN VITAMIN E DEFICIENCYAmerican Journal of Physiology-Legacy Content, 1943
- MUSCULAR DISORDERS ASSOCIATED WITH DEFICIENCY OF VITAMIN EPhysiological Reviews, 1943
- Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related CompoundsJournal of the American Chemical Society, 1941