Microflora present in kefir grains of the Galician region (North-West of Spain)
- 1 May 1993
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 60 (2), 263-267
- https://doi.org/10.1017/s002202990002759x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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