Fermentation and isolation of epidermin, a lanthionine containing polypeptide antibiotic from Staphylococcus epidermidis
- 1 March 1989
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 30 (3), 219-225
- https://doi.org/10.1007/bf00256208