Disulfide Bond Formation Between Thermally Denatured β-Lactoglobulin and κ-Casein in Casein Micelles
Open Access
- 1 April 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (4), 900-904
- https://doi.org/10.3168/jds.s0022-0302(90)78746-2
Abstract
No abstract availableKeywords
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