Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells
- 31 January 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (1), 33-38
- https://doi.org/10.1016/0141-0229(91)90185-d
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Production of L(+)-lactic acid byRhizopus oryzae immobilized in calcium alginate gelsBiotechnology Letters, 1989
- Ethanol production from starch by a coimmobilized mixed culture system ofAspergillus awamori andZymomonas mobilisBiotechnology & Bioengineering, 1986
- Lactic acid from acid whey permeate in a membrane recycle bioreactorEnzyme and Microbial Technology, 1986
- Lactic acid productivity of a continuous culture of Lactobacillus delbreuckiiBiotechnology Letters, 1985
- Lactic acid production from whey permeate by immobilized Lactobacillus caseiEnzyme and Microbial Technology, 1985
- Continuous ethanol fermentation using immobilized yeast cellsBiotechnology & Bioengineering, 1984
- The application of cell recycle to continuous fermentative lactic acid productionBiotechnology Letters, 1983
- Lactic acid production by Lactobacillus delbreuckii in a hollow fiber fermenterBiotechnology Letters, 1982
- Production of l-lactic acid with immobilized Lactobacillus delbrueckiiBiotechnology Letters, 1982
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956