Comparison of the mutagenic activity of various brands of food grade beef extracts
- 1 December 1987
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 38 (1-2), 87-93
- https://doi.org/10.1016/0304-3835(87)90203-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthraceneCarcinogenesis: Integrative Cancer Research, 1985
- Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucoseMutation Research, 1984
- Revised methods for the Salmonella mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1983
- Qualitative and quantitative characterization of mutagens in commercial beef extractCarcinogenesis: Integrative Cancer Research, 1983
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978