External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content

Publisher Website

1 November 1969

journal article
Published by Wiley in Journal of Food Science

Vol. 34 (6), 554-557
https://doi.org/10.1111/j.1365-2621.1969.tb12087.x

Abstract

No abstract available

Keywords

MOISTURE CONTENT

Cited by 19 articles