MOISTURE CONTENT AND PROCESSING OF CORN FOR PIGS

Abstract

Two trials were conducted involving 44 individually fed growing-finishing pigs to evaluate the effect of corn moisture content and method of processing of corn on performance. Digestible energy values of the diets were determined. When pigs had free access to feed and water, those fed high moisture corn consumed less dry matter and gained less rapidly than those fed artificially dried corn. The digestible energy values of diets containing whole corn were less than those of diets containing rolled or ground corn. The gain/feed ratio for diets containing whole corn was lower in the first trial but similar to other diets in the second trial.