Comparison of specific heat of polyglycine I and II with ?- and ?-poly(L-alanine) and theoretical results on ?-poly(L-alanine)
Open Access
- 1 August 1980
- journal article
- review article
- Published by Wiley in Biopolymers
- Vol. 19 (8), 1567-1569
- https://doi.org/10.1002/bip.1980.360190812
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Vibrational analysis of peptides, polypeptides, and proteins: Characteristic amide bands of β-turnsProceedings of the National Academy of Sciences, 1979
- Vibrational Analysis of Peptides, Polypeptides, and Proteins. 3. α-Poly(L-alanine)Macromolecules, 1977
- Vibrational analysis of peptides, polypeptides, and proteins. II. β‐Poly(L‐alanine) and β‐poly(L‐alanylglycine)Biopolymers, 1976
- Vibrational analysis of peptides, polypeptides, and proteins. I. Polyglycine IBiopolymers, 1976
- Vibrational states of the biopolymer polyglycine II: theory and experimentScience, 1975
- Variations thermiques, entre 1 et 300°K, de la chaleur specifique de la L‐alanine, tri(L‐alanine), et de la poly(L‐alanine) sous formes α et βBiopolymers, 1975
- Heat Capacities of Polyethylene from 2 to 360 K. II. Two High Density Linear Polyethylene Samples and Thermodynamic Properties of Crystalline Linear Polyethylene.Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1974
- Phonon dispersion curves and normal coordinate analysis of α‐poly‐L‐alanineBiopolymers, 1971
- Polymers at Low Temperatures: Increasing Thermal Diffusivity in Specific Heat MeasurementsReview of Scientific Instruments, 1971
- Raman Spectra and the Phonon Dispersion of PolyglycineThe Journal of Chemical Physics, 1970