Infrared absorption spectra in study of mutarotational equilibria of monosaccharides

journal article
Published by National Institute of Standards and Technology (NIST) in Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry

Vol. 66A (1), 31-58
https://doi.org/10.6028/jres.066a.005

Abstract

The infrared absorption spectra (in the range of 5000 to 250 cm⁻¹) of 6 anomeric pairs of sugars and of 12 single anomers are presented, together with the spectra (in the range of 5000 to 667 cm⁻¹) of the dry lyophilizates of the respective equilibrium solutions of these 18 sugars in water.

Keywords

MUTAROTATIONAL
EQUILIBRIA
ABSORPTION SPECTRA
LYOPHILIZATES
RESPECTIVE
MONOSACCHARIDES
ANOMERS
ANOMERIC

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