Recent aspects of the chemistry of lactose
- 1 November 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 49 (4), 713-724
- https://doi.org/10.1017/s0022029900022846
Abstract
SUMMARY Regioselective esterification and acetalation reactions of lactose have produced partly protected derivatives which have significant value in the further modification of lactose and as precursors for the synthesis of higher oligosaccharides.Keywords
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