METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICES
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1244-1246
- https://doi.org/10.1111/j.1365-2621.1973.tb07248.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Rapid assay for limonin using a new selective detecting system for limonoidsJournal of the Science of Food and Agriculture, 1971
- Specific thin-layer chromatography assay of limonin, a citrus bitter principleJournal of Agricultural and Food Chemistry, 1970
- The chemical assay of limonin, the bitter principle of orangesJournal of the Science of Food and Agriculture, 1966
- Thin-Layer Chromatography on Microslides.Analytical Chemistry, 1962
- The Bitter Constituents of Navel and Valencia OrangesJournal of the American Chemical Society, 1938