Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and a column-enrichment technique
- 1 January 1981
- journal article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 106 (1267), 1103-1108
- https://doi.org/10.1039/an9810601103