Changes in the sugars and amino acids in chips made from fresh, stored and reconditioned potatoes
- 1 July 1966
- journal article
- Published by Springer Science and Business Media LLC in American Journal of Potato Research
- Vol. 43 (7), 238-248
- https://doi.org/10.1007/bf02860979
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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