Potato Extraction, Determination of End Point in Extraction of Free Amino Acids from Potatoes
- 1 August 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (8), 608-610
- https://doi.org/10.1021/jf60090a011
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Composition of Plant Fractions Extracted with 80% AlcoholPlant Physiology, 1953
- CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINSJournal of Biological Chemistry, 1951
- INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDUREPlant Physiology, 1951
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947