The Histology of Pre‐Rigor and Post‐Rigor Ox Muscle Before and After Cooking and Its Relation to Tenderness
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1), 7-13
- https://doi.org/10.1111/j.1365-2621.1967.tb01946.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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