Completely Deuterated Proteins. III. Deuteration Effects on Protein-Protein Interaction in Phycocyanin*
- 1 May 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (5), 1327-1334
- https://doi.org/10.1021/bi00857a015
Abstract
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