THE EFFECT OF pH, POLYPHOSPHATES AND DIFFERENT SALTS ON WATER RETENTION PROPERTIES OF GROUND TROUT MUSCLE
- 1 June 1984
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 8 (2), 123-131
- https://doi.org/10.1111/j.1745-4514.1984.tb00320.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- MEASURING TEXTURAL CHANGES IN FROZEN MINCED COD FLESHJournal of Food Biochemistry, 1985
- A Simple Centrifugal Method for Measuring Expressible Moisture, A Water‐Binding Property of Muscle FoodsJournal of Food Science, 1981
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961