The Effects of Breed Characteristics and Stages of Lactation on the Vitamin C (Ascorbic Acid) Content of Cow’s Milk
- 1 May 1936
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 11 (5), 425-432
- https://doi.org/10.1093/jn/11.5.425
Abstract
A study has been made concerning the effects of breed characteristics and stages of lactation on the ascorbic acid content of cow's milk. As a result of these studies, the following conclusions are drawn:Keywords
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