Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation
- 1 June 1993
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 56 (6), 474-479
- https://doi.org/10.4315/0362-028x-56.6.474