Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus
- 1 April 1982
- journal article
- research article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 32 (2), 153-156
- https://doi.org/10.1099/00207713-32-2-153
Abstract
From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501.This publication has 1 reference indexed in Scilit:
- Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperatureJournal of Molecular Biology, 1962