Evaluation of hyperfiltration systems for sweet cheese whey. 2. Design studies and cost estimation
- 31 December 1985
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 4 (1), 53-69
- https://doi.org/10.1016/0260-8774(85)90022-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of hyperfiltration systems for sweet cheese whey. 1. Experimental results with a single-pass and a recirculation systemJournal of Food Engineering, 1984
- System options and costs in dairy ultrafiltrationDesalination, 1980
- Desalting seawater and brackish water: a cost updateDesalination, 1979
- A Simplex Method for Function MinimizationThe Computer Journal, 1965