Hydroxyproline content determines the denaturation temperature of chick tendon collagen
- 1 October 1973
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 158 (2), 478-484
- https://doi.org/10.1016/0003-9861(73)90539-0
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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