The Molecular Properties of the Components of Starches
- 1 June 1960
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 12 (6), 169-174
- https://doi.org/10.1002/star.19600120603
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
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- Light scattering investigation of potato amylopectinJournal of Polymer Science, 1955
- Part II. (E) other substances. Colloidal ions of starchTransactions of the Faraday Society, 1935