Physicochemical properties of enzymatically modified gelatin as a proteinaceous surfactant.

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1 January 1984

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 48 (7), 1861-1866
https://doi.org/10.1271/bbb1961.48.1861

Abstract

No abstract available

Cited by 4 articles