The Food Value of Ethyl Alcohol
- 1 September 1935
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 10 (3), 311-335
- https://doi.org/10.1093/jn/10.3.311
Abstract
H. H. Mitchell; The Food Value of Ethyl Alcohol, The Journal of Nutrition, Volume 10, Issue 3, 1 September 1935, Pages 311–335, https://doi.org/10.1093/jn/10.3Keywords
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- The Specific Dynamic Effects of ProteinFatand Carbohydrate as Determined with the Albino Rat at Different Planes of NutritionJournal of Nutrition, 1934
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- THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILKAmerican Journal of Physiology-Legacy Content, 1932
- DETERMINATION OF THE SURFACE AREA OF THE WHITE RAT WITH ITS APPLICATION TO THE EXPRESSION OF METABOLIC RESULTSAmerican Journal of Physiology-Legacy Content, 1929