Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
- 1 January 1973
- journal article
- Published by Walter de Gruyter GmbH
- Vol. 35 (3), 297-308
- https://doi.org/10.1351/pac197335030297
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffsFood Additives & Contaminants: Part A, 1988
- Levels of aflatoxin B1, bacteria and fungi in feed and food in 1971 — 1987Mycotoxin Research, 1988
- Some Factors Influencing Aflatoxin Production in Fermented SausagesJournal of Food Science, 1982
- Aflatoxin Determination in Animal TissuesZentralblatt für Veterinärmedizin Reihe B, 1978