The water-soluble carbohydrates of grasses. II. —Grasses cut at grazing height several times during the growing season
- 1 June 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (6), 257-261
- https://doi.org/10.1002/jsfa.2740040601
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The water‐soluble carbohydrates of grasses. I.—Changes occurring during the normal life‐cycleJournal of the Science of Food and Agriculture, 1953
- DAY-LENGTH AND HEAD FORMATION IN THE RYEGRASSES*Grass and Forage Science, 1950
- The carbohydrates in grass. I. The soluble carbohydratesRecueil des Travaux Chimiques des Pays-Bas, 1949
- The estimation of sugars in the leaf of the mangold (Beta vulgaris)Biochemical Journal, 1936