Variations in cooking quality of potatoes as influenced by fertilizers
- 1 December 1939
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 16 (12), 329-335
- https://doi.org/10.1007/bf02862617
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935
- “What’s inside the potato”American Journal of Potato Research, 1934
- The Effect of Potash on Starch in Potatoes 1Agronomy Journal, 1933
- The relation between mealiness in potatoes and the amount of potash in the fertilizerAmerican Journal of Potato Research, 1930
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913
- A Contribution to the Study of Factors affecting the Quality and Composition of PotatoesThe Journal of Agricultural Science, 1905