Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
- 28 February 2011
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 102 (3), 224-232
- https://doi.org/10.1016/j.jfoodeng.2010.08.023
Abstract
No abstract availableKeywords
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