The Evaluation of the Nutritive Content of Fish Meals by Chemical Methods
Open Access
- 1 November 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (6), 1736-1740
- https://doi.org/10.3382/ps.0411736
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Nutritional Evaluation of Fish Meals Using Four Short-Term Chick TestsPoultry Science, 1962
- Metabolizable Energy and Digestibility Evaluation of Fish Meal for ChickensPoultry Science, 1962
- The Unidentified Growth Factor Activity and Supplemental Feeding Value of Commercial Fish Meals of Known Processing HistoryPoultry Science, 1962
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish ProductsJournal of the Fisheries Research Board of Canada, 1956
- Feed Digestibility, Chemical Method for Measuring Relative Digestibility of Animal Protein FeedstuffsJournal of Agricultural and Food Chemistry, 1955