L'eau de sorption de l'amidon: Etude par spectrologie hertzienne
- 1 November 1960
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 12 (11), 327-332
- https://doi.org/10.1002/star.19600121102
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Passage du domaine hertzien à l’infra-rouge et de l’infra-rouge au hertzienJournal de Chimie Physique et de Physico-Chimie Biologique, 1957
- Investigation of Proton Magnetic Resonance Line Width of Sorbed WaterThe Journal of Chemical Physics, 1953
- Surface Area of Starch and its Role in Water SorptionJournal of the American Chemical Society, 1950
- Water Sorption by StarchesIndustrial & Engineering Chemistry, 1944
- The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1Journal of the American Chemical Society, 1941
- Spectroscopic Studies of the Hydrogen Bond. II. The Shift of the O–H Vibrational Frequency in the Formation of the Hydrogen BondThe Journal of Chemical Physics, 1937
- Zur Kenntnis der Adsorption, IIZeitschrift für Chemie und Industrie der Kolloide, 1912