On the Toughness of Boiled Squid Meat

Open Access

Publisher Website

1 January 1955

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 20 (11), 1015-1019
https://doi.org/10.2331/suisan.20.1015

Abstract

No abstract available

Keywords

TOUGHNESS OF BOILED SQUID MEAT

Cited by 7 articles