Mustard seed processing: Simple methods for following heat damage to protein meals
- 1 May 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (5), 359-362
- https://doi.org/10.1007/bf02654814
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938