Spectrochemical determination of iron and copper in commercial oils
- 1 August 1951
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (8), 346-347
- https://doi.org/10.1007/bf02589709
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural‐fractionated oilJournal of Oil & Fat Industries, 1950
- Application of the line‐width method to the spectrochemical analysis of oils, fats, and related substancesJournal of Oil & Fat Industries, 1948