Adsorption of Volatile Organic Compounds in Dehydrated Food Systems. 1. Measurement of Sorption Isotherms at Low Water Activities
- 1 November 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (6), 621-625
- https://doi.org/10.1111/j.1365-2621.1968.tb09087.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Adsorption isotherms of xylene isomers on zinc oxide by gas chromatographyAnalytical Chemistry, 1967
- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967
- Adsorption Isotherms and Heats of Adsorption by Frontal Analysis ChromatographyThe Journal of Physical Chemistry, 1966
- MEASUREMENT OF ADSORPTION ISOTHERMS AND SURFACE AREAS BY CONTINUOUS FLOW METHOD1The Journal of Physical Chemistry, 1961
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952