Concentrations and partial volumes of proteins
- 27 October 1979
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 197 (1), 199-204
- https://doi.org/10.1016/0003-9861(79)90237-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Partial specific volumes in highly concentrated protein solutions. 2. Mixtures of water, bovine hemoglobin, and sodium chlorideThe Journal of Physical Chemistry, 1977
- Partial specific volumes in highly concentrated protein solutions. I. Water-bovine serum albumin and water-bovine hemoglobinThe Journal of Physical Chemistry, 1975
- Temperature coefficients of protein partial volumesThe Journal of Physical Chemistry, 1968
- Precise representation of volume properties of water at one atmosphereJournal of Chemical & Engineering Data, 1967
- A Method for the Determination of Protein Partial Specific Volumes1The Journal of Physical Chemistry, 1966
- The Partial Specific Volumes, in Aqueous Solution, of Three ProteinsJournal of the American Chemical Society, 1952
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936