Fluorescence of proteins in aqueous neutral salt solutions. I. Influence of anions
- 1 February 1977
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 16 (2), 341-368
- https://doi.org/10.1002/bip.1977.360160210
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
- The quenching of the tryptophyl and tyrosyl fluorescence of proteins by cesium ionFEBS Letters, 1974
- FLUORESCENCE AND THE LOCATION OF TRYPTOPHAN RESIDUES IN PROTEIN MOLECULESPhotochemistry and Photobiology, 1973
- The solution behavior of poly-L-proline: I. Light scattering studies in water and concentrated aqueous neutral salt solutionsBiopolymers, 1973
- Salt effects on histone IV conformationBiochemistry, 1972
- Conformational studies on polypeptides. The effect of sodium perchlorate on the conformation of poly‐L‐lysine and of random copolymers of L‐lysine and L‐phenylalanine in aqueous solutionBiopolymers, 1972
- Effects of ionic protein denaturants on micelle formation by nonionic detergentsJournal of the American Chemical Society, 1971
- The selective quenching of tryptophan fluorescence in proteins by iodide ion: Lysozyme in the presence and absence of substrateBiochemical and Biophysical Research Communications, 1967
- The ultraviolet fluorescent of proteins I. The influence of pH and temperatureBiochimica et Biophysica Acta, 1963
- The apparent high reactivity of some amino groups of bovine serum albuminBiochimica et Biophysica Acta, 1963
- Zur Lehre von der Wirkung der SalzeNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1888