Carbon‐13 nuclear magnetic resonance measurement of oil composition in single viable soybeans
- 1 May 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (5), 210-213
- https://doi.org/10.1007/bf02632896
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Comparisons of the Carbon-13 Nuclear Magnetic Resonance Spectra of Some Solid cis- and trans-PolyisoprenesMacromolecules, 1972
- Improving soybean quality by plant breedingJournal of Oil & Fat Industries, 1972
- Sensitivity in Fourier transform NMR spectroscopy of slowly relaxing systemsJournal of Molecular Spectroscopy, 1970
- Nuclear Magnetic Resonance Measurement of Oil "Unsaturation" in Single Viable Corn KernelsScience, 1969
- Maternal Effect on Fatty Acid Composition and Oil Content of Soybeans, Glycine max (L.) Merrill1Crop Science, 1968
- Distribution of Fatty Acids in Germinating Soybean Seed 1Crop Science, 1968
- Heritability of Variations in Oil Content of Individual Corn KernelsScience, 1963
- Search for new industrial oils. V. Oils of cruciferaeJournal of Oil & Fat Industries, 1961
- The flavor problem of soybean oil. VIII. Linolenic acidJournal of Oil & Fat Industries, 1951