Isolation of l-2-(1-methylcyclopropyl)glycine from Micromonospora miyakonensis sp. nov. II. Isolation and characterization.
- 1 January 1981
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 34 (4), 370-373
- https://doi.org/10.7164/antibiotics.34.370
Abstract
A novel amino acid, L-2-(1-methylcyclopropyl)glycine was isolated from the culture broth of M. miyakonensis. This amino acid exhibits an antimicrobial activity against Escherichia coli on a synthetic medium.This publication has 5 references indexed in Scilit:
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