ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEAS
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 390-398
- https://doi.org/10.1111/j.1365-2621.1953.tb17731.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Enzyme Activity in Frozen Vegetable TissuePublished by Wiley ,1949