The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils
Open Access
- 1 February 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (2), 181-189
- https://doi.org/10.3168/jds.s0022-0302(40)95508-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE RELATION OF FAT TO THE UTILIZATION OF LACTOSE IN MILKPublished by Elsevier ,1938
- Studies in fat metabolism: I. Fat absorption in normal infantsThe Journal of Pediatrics, 1935
- VITAL NEED OF THE BODY FOR CERTAIN UNSATURATED FATTY ACIDSPublished by Elsevier ,1932
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIETJournal of Biological Chemistry, 1929
- A New Dietary Deficiency With Highly Purified Diets.Experimental Biology and Medicine, 1927
- FAT-SOLUBLE VITAMINEPublished by Elsevier ,1921