TEMPERATURE AND MICROBIAL FLORA OF REFRIGERATED GROUND BEEF GRAVY SUBJECTED TO HOLDING AND HEATING AS MIGHT OCCUR IN A SCHOOL FOODSERVICE OPERATION1
- 1 September 1974
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 37 (9), 457-462
- https://doi.org/10.4315/0022-2747-37.9.457