Determination of Total Beta-Carotene in Sweet Potatoes and Sweet Potato Products. An Improved Method
- 1 September 1946
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 18 (9), 557-562
- https://doi.org/10.1021/i560157a012
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE PREPARATION AND ABSORPTION SPECTRA OF FIVE PURE CAROTENOID PIGMENTSPlant Physiology, 1942
- The isomerization of carotenesBiochemical Journal, 1939
- Isomerization of carotenoidsBiochemical Journal, 1938
- ABSORPTION SPECTRA OF ALPHA AND BETA CAROTENES AND LYCOPENEPlant Physiology, 1935