Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6), 1344-1347
- https://doi.org/10.1021/jf00126a031
Abstract
No abstract availableKeywords
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