Chlorophylls in foods
- 1 January 1990
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 29 (1), 1-17
- https://doi.org/10.1080/10408399009527511
Abstract
(1990). Chlorophylls in foods. Critical Reviews in Food Science and Nutrition: Vol. 29, No. 1, pp. 1-17.This publication has 141 references indexed in Scilit:
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